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Main courses | Edición Limitada

Edición Limitada


Andalusian cheese

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Andalusian olive oils tasting

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White anchovies’ mille-feuille & goat cheese

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Our green olive tapenade

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Smoked salmorejo & grilled octopus

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Our russian salad

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Sevillian big olives

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Artisan bread & sticks

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Asian Style Rice

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Cheekpeas, Eggplant & Home -made Curry Sauce

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Asparagus, mushroom & truffled yolk emulsion

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2 Eggs 72o, tomato sauce with vegetables

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Mazamorra, olives & crunchy soy

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Squid carpaccio, ink sauce & apple

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Codfish, garlic foam & vegetables

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Sea bass, sauted wheat berries & parsley oil

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Steak Tartar & Mustard Ice Cream

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Beef belly 72o & mash potato & quince

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Iberian pork tenderloin & pumpkin

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Pulled Lamb in sauce bao

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Duck breast, taboulé with vegetable

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Gluten Gluten Fish Fish Sesame Sesame Crustacean Crustacean Peanut Peanut Mustard Mustard Soya Soya Celery Celery

Nuts Nuts Lupin Lupin Egg Egg Milk Milk Molusc Molusc Sulfur dioxide and sulfites Sulfur dioxide and sulfites

Veggie Veggie